A fantastic guide to vegan alternatives for bone broth! I love the health benefits associated with bone broth, but being vegetarian the idea of drinking animal bone marrow doesn’t exactly appeal…
Bone broth was made famous in Australia by famous chef Pete Evans. You make it by simmering animal bones for a long time (around 24 hours!) to extract all the goodness; collagen, amino acids, minerals and proteins.
Nourished Life has put together a comprehensive guide to vegan alternatives to bone broth, so you can still reap the benefits of bone broth even if you don’t like the taste or are vegetarian/vegan.
Read the guide here: vegan alternatives to bone broth