Flowers have been admired for their beauty and fragrance since time immemorial. They were used by our ancestors for everything from decorating homes to occupying pride of place at important rituals such as funerals and marriage. Apparently, some things never change!
Calendula, a member of the marigold family, was a favourite with the Ancient Romans who used it with vinegar as a seasoning for meat dishes. They also used roses and violets in their food as delicacies, while the dandelion is mentioned in the Bible.
Read the full article at Aussie Health Products: 3 Edible Flowers You Can Easily Grow In Your Garden